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[Aichi] [Aichi, Sakae] An experiential food culture class in Nagoya where you can enjoy fermentation.
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- Overview
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- Let's learn about Aichi's food culture!
- Let's try making Moriguchi pickles!
- Let's have a fermented food set meal at a Japanese restaurant!
- What to expect
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[Aichi, Sakae] An experiential food culture class in Nagoya where you can enjoy fermentation.
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