• * Experience traditional Japanese confectionery making easily
• * The filling for Nerikiri is sourced from a long-established store in Kyoto
• * Genuine wooden molds crafted by skilled wood mold artisans are used

Step into the world of Traditional Japanese Sweets Making in Nagoya and immerse yourself in a unique, hands-on cultural experience. Under the guidance of expert artisans, you’ll learn the delicate techniques of crafting wagashi—exquisite, seasonal confections that are as beautiful as they are delicious. Using only natural ingredients, you’ll create intricate designs that reflect the changing seasons and Japanese traditions. Perfect for foodies and culture lovers alike, this workshop offers not just the skill to make wagashi but also fascinating insights into their cultural significance.