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[Aichi] Nagoya: Local Ramen “Taiwan Mazesoba” & Crispy Gyoza Cooking|Japan
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- Overview
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- Discover Taiwan Mazesoba, a unique Nagoya-born noodle dish with no soup
- Build your own bowl with savory minced meat, fresh toppings, and egg yolk
- Fold and cook crispy gyoza with a homemade filling
- Mix your Taiwan Mazesoba and flip your crispy gyoza
- Relax, cook, eat, and chat in a friendly atmosphere
- What to expect
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Ever tried Japanese ramen without soup? Discover Nagoya-born Taiwan Mazesoba, make your own bowl with egg yolk, then fold and cook crispy gyoza with a homemade filling in a fun, relaxed class.