KKday

[Aichi] Nagoya: Local Ramen “Taiwan Mazesoba” & Crispy Gyoza Cooking|Japan

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13,567 JPY

Overview
  • Discover Taiwan Mazesoba, a unique Nagoya-born noodle dish with no soup
  • Build your own bowl with savory minced meat, fresh toppings, and egg yolk
  • Fold and cook crispy gyoza with a homemade filling
  • Mix your Taiwan Mazesoba and flip your crispy gyoza
  • Relax, cook, eat, and chat in a friendly atmosphere
What to expect

Ever tried Japanese ramen without soup? Discover Nagoya-born Taiwan Mazesoba, make your own bowl with egg yolk, then fold and cook crispy gyoza with a homemade filling in a fun, relaxed class.

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