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[Aichi] Nagoya: Make Handmade Udon & Miso Tasting Experience｜Japan
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- Overview
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- Make udon from scratch and discover Nagoya’s unique style
- Cook your own Miso-Nikomi Udon in a traditional clay pot
- Taste 6–9 Japanese miso varieties with a certified Miso Sommelier
- Discover the magic of Japanese dashi
- Cook, taste, and chat in a fun and relaxed atmosphere
- What to expect
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Make udon from scratch and explore Japan’s miso culture with a certified Miso Sommelier. Cook Nagoya-style udon, taste different misos, and enjoy a Japanese dessert in this hands-on food experience.
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