[Aichi] Nagoya: Traditional Japanese Sweets-Making & Tea Ceremony｜Japan

• Make 2 seasonal Nerikiri sweets in flower-shaped and Kinton styles
• Use white and red bean paste from long-established Kyoto shops
• Join a tea ceremony and prepare single-origin Uji matcha to enjoy with sweets

Make two seasonal Nerikiri sweets from bean paste in a hands-on Japanese food workshop. Prepare Uji Matcha, join a Japanese tea ceremony, then taste your sweets and tea.