• You can visit a miso storehouse with over 100 years of history.
  
• You can compare and taste about three different types of miso and enjoy the differences based on the age and ingredients.
  
• Learn all at once about the relationship between miso and Japanese people and how miso is made.
  
• You can experience making instant miso soup using soybean miso, which has a strong, rich flavor.
  
• Experience making instant miso soup with a local guide from Nishio City

Miso is also attracting attention as a health food. Among them, soybean miso, which has the longest history, is made from soybeans and is rich in vegetable protein, soy isoflavones, and other ingredients that women will enjoy. It is gluten-free, so it is also recommended for dieters and people with allergies. After watching a video on how miso is made with a local guide, you will visit a miso storehouse with cedar preparation barrels that have been in use for over 100 years. Afterwards, you will compare about three types of miso with different aging years and ingredients in the kitchen studio, and enjoy making instant miso soup "Misomaru" using the miso made in this factory.