[Nagano] Strawberry picking, Kawazu cherry blossoms, canola flower, fish auction, and seafood lunch day tour

• * Kawazu cherry blossoms are deep pink flowers that begin to bloom in late January, with February and March being the best viewing period.
• * You can enjoy strawberry picking in a spacious greenhouse covering 5700 square meters.
• * You can enjoy it to the fullest in the garden. Because the strawberries are grown using hydroponics, the greenhouse is always kept clean.
• * Lunch includes fresh and delicious fish dishes. If you cannot eat sashimi, you can choose hot pot. Lunch menu: Sashimi platter, pork sukiyaki hot pot, shellfish soup, rice, and pickles.

This trip will take you to experience the charming rural scenery of Japan. Your destination is the Atsumi Peninsula in Aichi Prefecture, which has a mild climate, fertile land, and beautiful coastal scenery. As one of the major agricultural regions in Japan, the Atsumi Peninsula is covered with vast vegetable gardens and seasonal flowers, forming a peaceful and tranquil rural landscape. Your journey will begin with strawberry picking. You can pick plump, juicy, and perfectly ripe strawberries with your own hands, and taste fresh strawberries on the spot to enjoy them to the fullest. Next, you will head to the local port to visit the lively early morning fish market auction. Experience the unique atmosphere of a traditional fishing village and watch fishermen and buyers compete for the freshest catches of the day. After the auction, you will enjoy a special lunch cooked with seafood purchased directly from the market - a truly farm-to-table (or sea-to-table) delicious experience. In the afternoon, the itinerar