[Nagano] Half-Day Walking Tour: Make Your Own Miso at a 240-Year-Old Brewery

Savor a delicious bowl of ramen featuring locally-made miso before stepping back in time at a 240-year-old miso brewery. Learn traditional miso-making techniques (note: it will involve mashing soybeans; you will get a mini upper-body workout!) and create your own 1kg batch of miso to take home (note: your miso will require several months of fermentation before it's ready to enjoy). You will also get a chance to visit the Hokusai-kan Museum and learn about his connection to Obuse, and how this has shaped the town's character today. This unforgettable experience is a must for miso lovers and anyone interested in exploring Obuse's rich cultural traditions.