[Nagano] Takayama: Authentic Sake Tasting at a Historic Brewery
- Overview
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- Taste five local sakes at a historic brewery
- Learn Takayama’s sake history and brewing culture
- Discover why Takayama is ideal for sake production
- Easy to fit into your day
- What to expect
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Discover Takayama’s sake culture with a quick, relaxed visit to a historic local brewery. Meet your host, learn why this mountain town is known for excellent sake—pure water, cold winters, and generations of craftsmanship—and get a clear, beginner-friendly introduction to the essentials of brewing. Your guide explains the key ingredients and fermentation basics, plus how regional factors shape aroma and taste. Then enjoy a guided tasting of five carefully selected local sakes, with practical tips on comparing styles and noticing differences in fragrance, sweetness, dryness, body, and finish. Ideal for first-timers and enthusiasts alike, this experience fits easily into your day. The tour is about 30 minutes, though it may run slightly longer depending on the visit.