[Private rooms available] Our specialty is our straw-grilled "Salt-Seared Bonito" cooked over a spectacular flame. We serve Tosa dishes and drinks, including our specialty salt-seared straw-grilled bonito. We offer seafood, mountain produce, field produce, and river produce unique to Kochi, cooked in a way that is unique to the region. The restaurant's concept is a relaxing Tosa house. The restaurant has a calming atmosphere, with soft lighting and private and semi-private rooms pasted with washi paper and surrounded by the silhouette of Ryoma. We recommend the "straw-grilled counter seats," special seats with a view of the straw-grilled flames right in front of you!