Located near Yokohama Station. Enjoy "Soba-ya sake" with 28% buckwheat flour ground in-house and seasonal dishes. Banquet courses are also available. The soba noodles are made fresh and boiled with care by our artisans, and are made with flour ground in-house in a stone mill from buckwheat selected from all over the country. The rustic flavor of the noodles, which are added with whole buckwheat flour, is exquisitely mixed with the fragrant soup stock. In addition to the standard soba appetizers, we also offer a variety of tempura dishes that make use of seasonal ingredients. Enjoy seasonal dishes with a drink in one hand, and finish off with some soba. Enjoy a blissful moment in a cozy, modern Japanese space.