A neo-Kappo restaurant where you can enjoy chicken, pork, and beef. A beautiful space and a luxurious collaboration created by the head chef. Toritontan is a restaurant where you can casually enjoy authentic Kappo cuisine using seasonal ingredients and "chicken," "pork," and "beef (tongue)." Please relax in an adult space created by natural wood and soft lighting. We will prepare authentic dishes with an emphasis on seasonal ingredients and a sense of the season with all our heart. We carefully select seasonal vegetables that bring the bounty of each season. Various banquet courses are available from 3,500 yen, where you can enjoy our specialty dishes "vegetable skewers" and "beef tongue sashimi."