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[Kanagawa] Yokohama: Miso Tasting & Hands-On Misomaru Workshop｜Japan
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- Overview
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- Taste five miso varieties with a miso sommelier who has 15 years' experience
- Explore miso, a traditional Japanese food: history, taste differences, and uses
- Make one Misomaru, a homemade instant miso soup featured in the media
- What to expect
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Taste and compare five types of miso, noting their aroma, umami, and aftertaste. Make your own Misomaru, a homemade instant miso soup, in this hands-on Japanese food workshop.
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