[3 minutes walk from Mizonokuchi] The second generation owner of the popular restaurant "Kanteki" in Sangenjaya and Shibuya!! ★Very popular [Golden Grilled Liver]. The second generation owner of "Kanteki" in Sangenjaya, a restaurant specializing in Kobe Tajima beef and Ota beef! We are now able to offer it at a reasonable price so that more people can enjoy it! We only use female Kuroge Wagyu beef delivered directly from the meat market, so you can enjoy the same soft and juicy texture as the first generation!! We are introducing a restaurant in Mizonokuchi where you can enjoy the finest Kuroge Wagyu beef at a reasonable price!!