Enjoy seasonal delicacies made with the techniques cultivated in traditional Japanese restaurants, and creative Japanese cuisine made with fresh fish carefully selected at the market. Our restaurant is a Japanese izakaya in Kawasaki. Our owner, who has over 20 years of experience in traditional Japanese restaurants, will be serving you. We are particular about seasonal dishes, and offer seasonal fish carefully selected at the market, transformed into dishes that make the most of the ingredients, such as sashimi, fried and grilled. The alcohol to be enjoyed with your meal is mainly Japanese sake and local sake that go well with the food. Enjoying them together will create an even more enjoyable atmosphere at the meal. The interior of our restaurant is perfect for everyday use as well as banquets and entertaining guests. Please feel free to use our restaurant.