• Carefully selected premium Wagyu beef ensures the highest quality. The restaurant also emphasizes the perfect pairing of sake and cuisine, embodying Eikichi Sasho's cherished spirit of warm hospitality. 
• Conveniently located, the restaurant is just an 8-minute walk from Kamakura Station. 
• The garden, designed by renowned Kyoto landscape artist Jihei Ogawa VII, blends traditional Japanese elements with modern design, creating an elegant and serene ambiance.

Sasho restaurant, nestled within a beautiful garden in Kamakura, offers premium black Wagyu shabu-shabu and sukiyaki paired with a curated selection of Japanese sake for an exquisite culinary experience. Each group is attended by a dedicated staff member who provides detailed explanations and serves the dishes, recreating the warm hospitality inspired by Eikichi Sasho.