Savor local fish from Nagai, vegetables from Sajima, and authentic meat dishes♪ Enjoy seasonal ingredients and carefully selected wines in a casual atmosphere♪. The chef has bidding rights at Yokosuka Nagai Fishing Port, and uses plenty of fresh fish and live fish landed on the day to provide the most delicious ways to eat them and innovative menus. He also puts a lot of effort into vegetables, growing his own delicious, pesticide-free vegetables on the mountains of Sajima. You can enjoy the strong, natural flavor of vegetables that stand up to fish and meat dishes. He also serves pizza made from scratch using rare Shonan Fujisawa wheat. Enjoy a relaxing and comfortable time in a cozy and relaxing space.