[Japanese cuisine that makes you feel nature and beauty] Enjoy the craftsmanship of a master in a historic space ◆ Please also try the best Hayama beef. Our stews are seasoned with a slightly sweet taste using dashi, and have been well received. In particular, we use black beans from Tanba Sasayama, and spend four days finishing them, so we are proud to say that we have reached a state of perfection in terms of color, luster, and flavor. Another feature is our shabu-shabu, which is particular about the meat and sesame sauce, and uses local [Miura Hayama beef]. Please enjoy this excellent dish, which has an excellent lineage and the meat quality and flavor are the best.