Enjoy local sake collected from all over Japan and creative Japanese cuisine made with carefully selected ingredients. At Mifunegi, which boasts a sophisticated Japanese atmosphere, you can enjoy creative Japanese cuisine made with carefully selected ingredients, with a focus on teppanyaki. The Akagi Wagyu Sirloin, which is sourced without going through a middleman, is especially recommended. Enjoy it cooked to the perfect degree by the chef, medium rare. The rich flavor and juicy meat juices fill your mouth, making it a perfect match for sake.