A 3-minute walk from Hiratsuka Station, this restaurant specializes in Japanese black beef and tongue. Their dedication to quality and taste creates a delicious dish. . The carefully selected 9-item [Special Wagyu Beef Course] costs 7,000 yen (an extra 2,000 yen for all-you-can-drink). This course is perfect for welcoming and farewell parties and business dinners. Single dishes [Special Japanese black beef tongue with a white, shining sweetness and richness] [Misuji with a texture that melts in your mouth the moment you put it in] [10-second rib roast to enjoy the charring of the sauce] [Choice of salt] Select 3 types from 15 carefully selected types of salt. Enhances the flavor of the meat. [All-you-can-eat and drink to enjoy with family and friends] From 5,500 yen.