- Overview
-
・A great first dish ◎ Handmade obanzai made with plenty of seasonal ingredients ・A must-try is the traditional Japanese cooking method "primitive grilling" that has been handed down since ancient times!
・About 30 types of carefully selected drinks! From classic to rare alcoholic drinks, we have it all. ・Japanese or Western style? Enjoy the delicious oden with plenty of dashi stock.
- What to expect
-
Zero visibility! ◆Enjoy fresh fish and primitive grilling on the hibachi in a secret hideaway on the second floor. At the back of the second floor of a multi-tenant building. A casual izakaya that stands alone in a place with zero visibility from the outside. Our restaurant offers delicious side dishes that incorporate plenty of seasonal ingredients. We offer our proud "Obanzai" made with home-grown vegetables, "primitive grilling" made by grilling fresh fish delivered directly from Sukumo Bay in Kochi Prefecture using traditional cooking methods, and our proud oden. Enjoy with one-cup sake, craft beer, and about 20 types of shochu! We also accept reservations for medium-sized private parties, which is possible because we are a small restaurant◎
- Map of destination or departure area