[Shizuoka] Authentic Hoto Noodle Making Experience in the Mt. Fuji/Kawaguchiko Area! Make Local Cuisine by Hand & Miso Stew! Beginners and Families are welcome!

Make Yamanashi's famous "Hoto" noodles from scratch at the foot of Mt. Fuji, in Lake Kawaguchi! This is a heartwarming local cuisine experience where you knead and cut thick, chewy noodles and simmer them with local vegetables in a miso-based soup. It is a historic dish that is said to have been a field ration for Takeda Shingen. Beginners are welcome and English is supported, making it very popular with families!