[Chiba] Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan

• Sharpen a Japanese kitchen knife at a shop run by a Japanese knife maker
• Choose from a wide range of knives, including original factory-made handles
• Follow beginner-friendly, step-by-step guidance with no experience needed
• Take home your sharpened knife the same day in a free case

Choose a Japanese kitchen knife at a Japanese knife maker’s shop in Narita City near Narita Station. Learn to sharpen it on a whetstone, test it on fresh cucumber, and take it home in a free case.