The wonder of Japanese cuisine is that the seasonal flavors bring out the best in Yonezawa beef. We offer a blissful moment in an extraordinary, tasteful space. This is first-class Yonezawa beef, selected by connoisseurs who have an insight into the true essence of the meat, rather than relying solely on its "grade." That is the Yonezawa beef at [Koki]. Enjoy the unique flavors of Japanese cuisine, skillfully incorporating seasonal ingredients, and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant is equipped with a large banquet hall as well as private rooms with chairs and tatami mat seating. We offer our heartfelt hospitality with lavish cuisine and an elegant, tasteful space.