Soba-dokoro Miyabi offers refined Daiginjo soba noodles and specially made soup. Seasonal tempura and real wasabi that you rub yourself are all part of the menu. The restaurant is a traditional 100-year-old house. We have created a Japanese garden so that you can see the soba being made and enjoy the garden while you dine, and we have put a lot of effort into making it a pleasure for both your taste buds and your eyes. We are open by reservation only in the evenings, so please feel free to contact us.