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[Yamagata] Yamagata, Japan: Ramen Class with Scratch-Made Soup & Chashu｜Japan
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- Overview
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- how to make ramen soup from scratch, understanding its foundational flavors.
- Learn the art of crafting tender chashu (braised pork belly), a ramen essential.
- Create your own unique karamiso (spicy miso paste), customizing your bowl.
- Master the technique of cooking fresh noodles to perfection.
- What to expect
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Make ramen soup, chashu, and spicy miso paste, then cook fresh noodles with a ramen chef in a working Yamagata restaurant. Fit this hands-on cooking class into a shorter itinerary.
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