Visit Nabedaya, a nationally registered restaurant from 1846, serving seasonal Japanese cuisine by Kyoto-trained chefs. Enjoy geisha performances, zashiki games, and delicacies like Murakami beef.

• Visit this time-honored restaurant, founded in 1846, a three-story wooden building listed as a tangible cultural property by the Agency for Cultural Affairs
• Savor seasonal Japanese cuisine, including seafood from the Sea of Japan, Murakami beef, and local sake.
• Witness a geisha performance and enjoy traditional zashiki games

Visit Nabedaya, a nationally registered restaurant from 1846, serving seasonal Japanese cuisine by Kyoto-trained chefs. Enjoy geisha performances, zashiki games, and delicacies like Murakami beef.