This is a time-honored restaurant founded in 1846 in the late Edo period, and its building is listed as a nationally registered tangible cultural property. The restaurant is located in a vast courtyard covering an area of 1,000 square meters. The four seasons change. The trees in the courtyard bring you different natural scenery. You can enjoy delicious food in a quiet and elegant room. The dishes are carefully prepared by famous chefs who trained in Kyoto, showing the essence of Japanese cuisine that changes through the seasons. Guests can not only enjoy geisha performances and experience traditional zashiki games, but also taste fresh seafood caught from the Sea of Japan, delicate Murakami beef, and enjoy Uonuma Koshihikari rice and local sake, enjoying a time away from the hustle and bustle. An extraordinary time of elegance.