[Wakayama] Day Trip to Wakayama Prefecture with Fruits Picking Activity

• Leave the bustle of Osaka behind and enjoy a relaxing, self-paced journey through the scenic and culinary highlights of Wakayama. This full-day tour combines seasonal flavors, coastal beauty, and countryside charm—perfect for travelers seeking an authentic Japanese experience beyond the usual tourist spots.
• Begin with a gourmet full-course lunch featuring hamo (pike conger), a refined summer delicacy, served at a tranquil restaurant near a historic temple. Then, take in the dramatic white cliffs and turquoise waters of the Shirasaki Coast, often called the “Aegean Sea of Japan.” Enjoy a peaceful stroll through a local park surrounded by rural landscapes, and cap off your day with a visit to a renowned orchard in Kinokawa. There, you’ll pick Japan’s most luxurious peaches—“Arakawa no Momo”—and take home fresh fruit and peach purée as sweet souvenirs.

After meeting your tour conductor in Osaka, board a comfortable coach and set off for a delicious and scenic summer adventure in Wakayama. Your journey begins with a special culinary experience at a restaurant OTERA MAE ANCHIN, where you’ll savor a full-course lunch featuring hamo (pike conger), a delicacy of the Kansai summer season. The elegant menu includes hamo sushi, hamo hotpot, chilled hamo otoshi, hamo tempura, steamed egg custard with hamo, and more. Each dish highlights the delicate texture and refined taste of this seasonal fish. As a sweet summer treat, you’ll also enjoy a delicious local peach during your meal.