[400,000 customers visit annually] A yakiniku restaurant specializing in Omi beef, one of Japan's three major wagyu beefs, with freshness that can only be achieved by a meat wholesaler. From 5:30 p.m. on September 14th The company boasts one of the largest wholesale volumes of Omi beef in Japan, and purchases carcasses at the auction held by the Shiga Meat Center, purchases entire innards under the rights of the association, and processes them all in one go at its own meat factory. The meat cut with the discerning eyes and skilled techniques of the craftsmen is like a work of art. The secret sauce, which has been handed down since the restaurant's founding, brings out the full flavor of Omi beef and goes perfectly with Omi rice. When you visit, be sure to be extremely hungry and fill your stomach with sensual flavors.