- Overview
- ・Directly delivered from the fishing port of "Tosashimizu" in Kochi Prefecture - Even connoisseurs will be impressed! Approximately 20 types of "local sake" from all over the country - Private rooms for 2 people and up! VIP rooms are also available - The large tatami room can be reserved for private use! Reservations are now being accepted for the "Winter Taste Course"!
- What to expect
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Near Kusatsu Station. Enjoy local sake and authentic Japanese cuisine in a completely private room. ▼Seasonal ingredients carefully selected by the chef We use seasonal fish delivered directly from the fishing port in "Tosashimizu" in Kochi Prefecture, and fresh "Omi vegetables" from Shiga Prefecture, which are delivered in a muddy state through our own route. Very popular! We also have a wide variety of daily menus. ▼Sake from all over the country that will impress even connoisseurs We always have more than 20 types of sake from all over the country, not only local sake from Shiga Prefecture, but also sake lovers. ▼Recommended course The "Standard Banquet Plan" allows you to enjoy dishes delivered directly from the fishing port, such as "3 kinds of sashimi" and "seasonal fresh fish teriyaki"
- Map of destination or departure area