[Shiga] Hikone gourmet kaiseki course with authentic snow crab, Omi beef, abalone, and deep-fried pufferfish. One-day sightseeing tour from Kansai.

• Enjoy a gourmet kaiseki lunch at a fish tank restaurant: We source delicious fish directly from fishermen using live fish carts. This Japanese restaurant, with one of the largest fish tanks in the Kansai region and a motif of the Dragon Palace, offers a variety of fresh fish!
• Boiled whole snow crab (approx. 350g-400g) The king of high-quality crab, "Snow crab"! The sweet, heavy meat and rich crab miso are very satisfying to eat.
• A5 grade Omi beef sukiyaki. The meat is finely textured, with a unique aroma and tenderness that makes it a special treat.
• Grilled Abalone (approx. 50g) Enjoy the fluffy texture that is different from the crunchy texture of sashimi.
• Deep fried pufferfish Enjoy the high quality meat of the "queen" pufferfish, deep fried
• Enjoy a tour of the sake brewery, which has also been used as a TV location.
• Taga Taisha Shrine and Kanasaki Inari Shrine are open to the public

Enjoy a gourmet kaiseki lunch at a fish pond restaurant and a tour of a sake brewery that was used as a TV location.