[Osaka] Michelin Chef's Japanese Cooking Classroom Experience (Osaka)

• * This is a rare opportunity to learn directly from the chef the unique skills and secrets of "umami" that are exclusive to the store and have never been passed on to others
• * The restaurant is located in a convenient location in downtown Osaka, but away from the hustle and bustle of the city, hidden in a Japanese-style house, allowing you to enjoy food and culture leisurely
• * The cuisine includes dishes that echo the experience content, which is a special version of Kaiseki cuisine that combines the flavors of the four seasons, only available on this food tour
• * Convenient transportation, you can stop by on the way to or from Osaka Kansai Expo, and enjoy the charm of food and culture in a short time

The owner and chef will teach you how to make dashi, the foundation of "umami" in Japanese cuisine, and try several dashi made from different ingredients to taste the differences in "umami". During the meal, an authentic Japanese meal set meal prepared by the chef using homemade dashi will be provided. * The entire tour lasts 3 hours (1 hour for the experience, 2 hours for the meal) * Translation: Chinese or English (only during the experience time) * You can ask the staff to take photos of the experience with your phone or other device **【Experience Content】** * Explanation of "umami" in Japanese cuisine (the umami that is a characteristic of Japanese cuisine, the types of dashi) * Explanation of dashi ingredients (kombu, bonito, dried shiitake mushrooms, sea bream bones, shellfish, etc.) You can experience touching the full-size kombu and shaving bonito. * Experience making soup stock (watch the chef actually make basic "kelp and bonito soup stock" and taste it. In addition, you will learn how to make sou