[Osaka] Michelin-Starred Chef Japanese Cuisine Cooking Class Experience (Osaka)

• * This is a rare opportunity to learn directly from the chef the unique skills and secrets of "umami" that are exclusive to the store and have never been passed on to others
• * The restaurant is located in a convenient location in downtown Osaka, but away from the hustle and bustle of the city, hidden in a Japanese-style house, allowing you to enjoy food and culture leisurely
• * The cuisine includes dishes that echo the experience content, which is a special version of Kaiseki cuisine that combines the flavors of the four seasons, only available on this food tour
• * Convenient transportation, you can stop by on the way to or from Osaka Kansai Expo, and enjoy the charm of food and culture in a short time

The owner and head chef will personally guide you through the fundamental "umami" of Japanese cuisine – dashi (soup stock) preparation. You will sample various dashi stocks made from different ingredients, savoring the distinct "umami" profiles. For the meal, enjoy an authentic Japanese set course prepared by the chef using homemade dashi. * The entire experience lasts 3 hours (1 hour for the experience, 2 hours for the meal). * Translation: Chinese or English (experience time only) * Staff can use your phone or other devices to take photos/videos during the experience. **[Experience Details]** * Explanation of "umami" in Japanese cuisine (umami as a characteristic of Japanese food, types of dashi) * Explanation of dashi ingredients (various ingredients such as kombu kelp, dried bonito flakes, dried shiitake mushrooms, sea bream bones, shellfish, etc.). You can experience touching full-size kombu kelp and shaving dried bonito flakes. * Dashi Preparation Experience (Observe the chef's demonstration of making