[Osaka] Homemade Noodle Making in Osaka (2.5 Hour)

• * Learn to make ramen noodles from scratch
• * Try making three types of ramen
• * Don’t forget dessert at the end

Discover the craft behind one of Japan’s most beloved dishes in this hands-on ramen class. Start by making ramen noodles from flour, then learn how different broths and toppings create distinct regional styles. Prepare three classic varieties: shio ramen, shoyu ramen, and rich miso ramen. Each bowl features its own combination of toppings and ingredients, giving you the chance to compare three different ramen styles in one experience. After preparing your noodles and broths, sit down to enjoy mini bowls of all three varieties. Finish your meal with a classic Japanese dessert for a sweet ending to the class. Whether you’re new to Japanese cooking or a dedicated ramen fan, this experience offers a delicious introduction to the techniques and flavors behind Japan’s iconic noodle dish.