[Osaka] 【NIKUYA MANNO Ohatsu Tenjin Urasando branch】Manno Wagyu Beef

Rooted in generations of meat-wholesaling expertise, Nikuya Manno transcends conventional yakiniku dining. The restaurant specializes exclusively in "Gokumen Manno Wagyu" (Premium Queen’s Beef)—virgin female Kuroge Wagyu raised for over 30 months, prized for low-melting-point marbling and exceptionally flavorful lean meat. With an innovative single-slice ordering concept, guests can sample a vast variety of cuts and fresh horumon at their own pace. Each cut undergoes a tailored 7-day maturation and arrives at the table within roughly 10 days of processing. From paper-thin yaki-shabu to thick-cut steaks enjoyed through three butcher-recommended styles, it offers an extraordinary Wagyu feast!