• * Roll up some maki sushi
• * Make miso soup and sides
• * Bring home a printed recipe to use wherever you go

Visit a local Osaka kitchen and learn the art of Japanese cuisine. With the help of your expert instructor, Yoko, make colorful rolls of sushi and a range of side dishes. Learn all the secrets of Japanese home cooking and take home a recipe to recreate them later. Using easy to find ingredients, make savory miso soup, Japanese tamagoyaki omelet, two seasonal sides, and a dessert to go with your vibrant sushi. Master the art of making a meal and take home the skills you need to have sushi whenever you want no matter where you live in the future.