• Using top-quality Omi beef purchased from Omi’s livestock farm

• Tatami seats in Japanese style house

• Close to Umeda and convenient transportation

Our restaurant uses A5 grade female Omi beef and offers sukiyaki and shabu-shabu set meals. Omi beef is derived from Kuroge Wagyu beef produced in Tajima. Thanks to the unique environment and abundant water source of the basin, the meat is delicate, the fat is sweet and fragrant. The store retains the traditional tatami atmosphere and provides tatami seats and private rooms.