• Experience authentic Japanese hot pot culture with Black Wagyu Shabu-Shabu and Sukiyaki.

• Our "one pot per person" concept allows you to enjoy your meal at your own pace and convenience.

• We offer a variety of premium meats, including Matsusaka beef, Kobe beef, and A5–A4 grade Black Wagyu.

Located on the 5th floor of KITTE Osaka, our restaurant offers a modern and sophisticated space designed by renowned creator Kashiwa Sato. Here, you can enjoy individual sukiyaki and shabu-shabu pots, allowing you to savor your meal at your own pace. Indulge in premium cuts such as Matsusaka beef, Kobe beef, and A5–A4 grade black wagyu. Our carefully selected regional black pork is also a favorite among diners. Complementing the meat are fresh vegetables sourced from contract farmers in Akita Prefecture, paired with our flavorful ramen broth to enhance the natural taste of the meat and vegetables.