• Located next to Umeda, the bustling area of ​​Osaka, quietly nestled in the alleys of Fukushima, it is a hidden mature sushi specialty store.
  
• Through low-temperature aging for 3 to 20 days depending on the ingredients, the ultimate flavor and sweetness are presented, providing you with a delicious enjoyment
• The fish is carefully selected for its freshness, size, fat content, etc., and is prepared by skilled craftsmen.
  

You can experience "aged sushi" with a new feeling at "Rikyu". "Rikyu" is located in the food court next to Umeda, the bustling street of Osaka. It is quietly located in the alley of Fukushima. It is a hidden mature sushi specialty store. The chef carefully selects fresh fish and matures the sushi to give you a rich and delicious taste that is difficult to taste elsewhere. The fish at "Rikyu" not only focuses on freshness, but also on the size of the fish body, the moistness of the oil, and the delicious taste brought out after aging. Carefully select the ingredients when purchasing, and mature them at low temperatures for 3 to 20 days as needed, so that they have the ultimate flavor and evolve into wonderful delicacies.