[Osaka] Kasumi Kitayoshi Crab Omakase - Osaka Umeda

Kasumi Kitayoshi (KITAYOSHI) Ohatsu Tenjin Branch This is a restaurant directly operated by "Kitayoshi Shoten," a seafood wholesale and processing company founded in 1879 (Meiji 12) with a 140-year history. Here, you can enjoy top-grade "live crab" dishes, such as golden crab and red snow crab, branded from Kasumi Port in Hyogo Prefecture. Whether it's raw sashimi, charcoal-grilled, or shabu-shabu, you can savor the fresh flavors. The recommended sake is "Kasumi Tsuru," a local sake from Kasumi, ranging from refreshing to rich. Please enjoy the perfect encounter of Kasumi's proud seafood and local sake. Depending on Japan's fishing season, the restaurant offers snow crab or red snow crab (red king crab), providing fresher and more delicious ingredients according to the season.