• Work with a trained Japanese ramen chef, and learn the history of Japanese ramen which mixes art, innovation, and deliciousness, highlighting its rich and evolving nature.
• Cook authentic chicken broth from scratch.
• Make ramen in a real ramen restaurant, where offers a comprehensive insight into the art of ramen-making.

Cook and eat your own professional level ramen in this Osaka cooking class! Join Shu, a pro ramen chef and restaurant owner, for a ramen-making masterclass; his friendly and welcoming personality adds a special touch to the experience, making it memorable and enjoyable.