[Osaka] 【YAKINIKUMANNO Tennoji】Fresh Wagyu Horumon and Yakiniku

Mannoya celebrates the authentic roots of Japanese yakiniku with a proud focus on ultra-fresh Wagyu horumon (offal), treating it not as a secondary dish but as the true star of the table. Sourced fresh every morning and prepared with meticulous butchery, each cut delivers pure flavor and ideal texture. Alongside prime horumon, guests enjoy exclusive "Gokumen Manno Wagyu"—hand-selected virgin female Kuroge Wagyu matured for just 7 days to preserve its delicate sweetness and served around 10 days post-processing. With three master-butcher tasting styles designed to highlight each cut’s qualities, it offers an extraordinary feast in an inviting, stylish setting!