• Select seasonal ingredients and origins to deliver delicious skewers

• Sukiyaki and shabu-shabu made with Kuroge Wagyu beef

• As a time-honored restaurant, the atmosphere is elegant and peaceful

Since 1916, this restaurant has been loved by many customers as a Shinsekai restaurant. Every dish prepared by chefs who have been trained for many years is exquisite. It is also committed to providing Shinsekai specialty fried skewers. We select seasonal ingredients and origins to launch delicious and juicy fried skewers and creative fried skewers with complementary ingredients, bringing you a unique fried skewers experience.