• Select seasonal ingredients and origins to bring delicious skewers

• Sukiyaki and shabu-shabu using Kuroge Wagyu beef

• As a time-honored restaurant, the atmosphere is elegant and peaceful

Since the 19th year of the Taisho era, it has been loved by many customers as a restaurant in the new world. Every dish carefully prepared by the chef who has honed his skills over many years is truly exquisite. Our restaurant is also committed to providing new world specialty fried skewers, carefully selecting seasonal ingredients and production areas, launching delicious and juicy fried skewers and creative fried skewers with complementary ingredients, bringing you a unique fried skewers experience.