Discover the art of gluten-free Japanese cooking in this hands-on ramen and gyoza class in Osaka! Perfect for gluten-intolerant food lovers, you’ll craft ramen noodles and gyoza wrappers from scratch using rice flour. Create two types of ramen: classic soy sauce ramen, a beloved Japanese staple, and tomato ramen, a modern and refreshing twist that’s still a hidden gem in the culinary world. Pair your creations with perfectly crispy, handmade gyoza. Led by a passionate instructor, this intimate class guarantees personal guidance and an unforgettable experience. Book now and bring authentic Japanese flavors to your table—gluten-free!