[Osaka] Handmade Gluten-Free Ramen and Gyoza Cooking Class in Osaka

• ## * Hands-On Cooking Experience
• Create gluten-free ramen noodles and gyoza wrappers from scratch using rice flour.
• ## * Two Unique Ramen Recipes
• Master authentic soy sauce ramen and explore the rare, modern tomato ramen.
• ## * Gluten-Free Gyoza Perfection
• Craft and fold your own crispy, savory dumplings to pair with your ramen.
• ## * Personalized Instruction
• Enjoy close guidance in a small, intimate class led by an experienced instructor.
• ## * Memorable Culinary Adventure
• Savor your creations and take home the skills to recreate these dishes anytime.

Discover the art of gluten-free Japanese cooking in this hands-on ramen and gyoza class in Osaka! Perfect for gluten-intolerant food lovers, you’ll craft ramen noodles and gyoza wrappers from scratch using rice flour. Create two types of ramen: classic soy sauce ramen, a beloved Japanese staple, and tomato ramen, a modern and refreshing twist that’s still a hidden gem in the culinary world. Pair your creations with perfectly crispy, handmade gyoza. Led by a passionate instructor, this intimate class guarantees personal guidance and an unforgettable experience. Book now and bring authentic Japanese flavors to your table—gluten-free!