• * Unique experience with a Michelin-seasoned Izakaya Chef, Yuki, for an authentic Japanese culinary adventure
• * Learn to prepare crispy tempura donburi and hand-shaven bonito miso soup with izakaya-styled nappa cabbage coleslaw using Yuki's secret techniques
• * Acquire new skills in Japan and take them back to your home country

Join Yuki, a Michelin-experienced chef, for a unique cooking experience in Osaka, limited to six guests. Set in a contemporary apartment with stunning mountain views, this intimate session dives into authentic Japanese cuisine. Learn to prepare crispy tempura donburi, hand-shaven bonito miso soup, and izakaya-style nappa cabbage coleslaw with fresh, seasonal ingredients from the local community. Yuki offers an optional station pick-up and neighborhood tour, sharing insights into Osaka's culture. The experience culminates in a communal meal over tea, with time to relax and enjoy the serene setting. This is not just a cooking class but a journey into the heart of Japanese culinary traditions, promising an unforgettable experience.