• * Sushi-making class in Osaka
• * Fresh ingredients and traditional seasonings
• * Instruction by well- trained chef clealy for cooking
• * Sake Pairing (45ml × 3 types per person):
• Two Chilled Sakes: Junmai and Junmai Ginjo from the same brand to compare and contrast.
• One Warm Sake: Experience how warming sake changes its flavors.

Join Chef Yuki's sushi making course in Osaka for an authentic dive into Japanese sushi artistry. With over a decade of experience and lessons from a sushi master, this course offers: Direct Learning: Gain skills from a chef with deep expertise. Real Sushi Crafting: Make sushi that competes with Tsukiji's best. Active Participation: Learn by doing, from Nigiri to Futomaki. Cultural Experience: Understand the tradition behind the dishes. Key Takeaways: Perfect Nigiri and precise Hosomaki. Dive into Futomaki's variety, including Tamagoyaki techniques. Ideal for culinary lovers and travelers, this Osaka-based course enriches your cooking repertoire and cultural understanding. Secure your spot for a memorable journey into the heart of Japanese cuisine with Chef Yuki.