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[Osaka] Osaka: Modern Vegetarian Sushi Cooking Class
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- Overview
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- * Create authentic vegetarian sushi in a hands-on class
- * Learn colorful sushi rolls and nigiri techniques
- * Take home easy-to-recreate Japanese recipes
- * Experience traditional Japanese flavors with a modern twist
- * Enjoy cooking in a cozy Osaka kitchen atmosphere
- * Explore Japan’s culinary culture in a fun, engaging way
- What to expect
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Discover the art of vegetarian sushi-making in Osaka with this fun, hands-on class! Guided by a local chef with over a decade of experience, you'll learn to create colorful hosomaki rolls, hearty futomaki, and elegant nigiri using fresh, plant-based ingredients. Did you know sushi rice was originally used to preserve fish before becoming a culinary art? This class combines tradition with modern techniques, including a rich miso soup featuring handmade tofu meatballs. Perfect for beginners or seasoned foodies, you'll enjoy a cozy, welcoming atmosphere and leave with easy-to-follow recipes to recreate at home. Don’t miss this unforgettable taste of Japanese culture!
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