• Learn about Japanese fermented foods through the Japanese home-cooked dish “Oyakodon”
• A professional lecturer on Japanese food and preventive medicine will give a lecture on tips to make it delicious.
• Learn about Japanese food culture and "Japanese food" at an authentic cooking class for Japanese people
• English interpreter included (Javanese and Indonesian are also available depending on the interpreter)

Experience home cooking (oyakodon) made with Japan's national fungus "yellow koji"! Experts in Japanese cuisine and preventive medicine will give lectures on authentic Japanese cooking techniques and fermentation culture. Empty-handed, about 10 minutes from JR Osaka Station