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[Osaka] Osaka: Modern Vegetarian Sushi Cooking Class|Japan
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- Overview
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- Experience the art of modern vegetarian sushi with a professional chef
- Learn how to make nigiri, hosomaki, and futomaki rolls with fresh ingredients
- Discover the secrets of making miso soup with handmade tofu meatballs
- Enjoy the perfect harmony of textures and flavors with tamago and avocado
- Create colorful, hearty rolls filled with cucumber, avocado, and bell peppers
- What to expect
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Learn how to make vegetarian sushi with former professional chef in Osaka. Discover the secrets of making miso soup with handmade tofu meatballs and enjoy the perfect harmony of textures and flavors.