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[Osaka] Osaka: Flower Mochi, Fruit Mochi and Matcha Making|Japan
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- Overview
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- Learn to make Flower An Dango and Seasonal Fruit Daifuku in Osaka
- Discover the art of Japanese sweets-making in a small-group class
- Enjoy personal guidance from your instructor as you create your sweets
- Use seasonal ingredients and learn about Japanese seasonal culture
- Savor your handmade sweets with Japanese green tea at the end
- What to expect
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Learn to make traditional Japanese sweets in a small-group class in Osaka. Create Flower An Dango (Flower Mochi) and Seasonal Fruit Daifuku, and enjoy your creations with Japanese green tea.